The biggest barbecue ever recorded was kicked off in Uruguay this weekend to promote the country’s number one export. The incredible event required a grill almost a mile long and 12 metric tonnes of beef! That’s a whole lot of meat! About 1,250 people were needed to cook the meat on the grill, which, if this was America, probably would amount to a whole lot of arguments over how to properly grill a steak. It’s a good thing these Uruguayans can get along, or else there might have been a few people steaks being served around.
Continue reading ‘How Many Cows Died For This?’
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